NAME : SUNIL VASANT KADAM
Date of Birth : 29th June 1967
Marital Status : Married
Nationality : Indian
Present Address : 905, Municipal Chawl, Room No. 6,
Katrak Road, Wadala West,
Mumbai – 400 031, INDIA.
Contact Details : Resident: 0093-798978623
E-mail : sunilkdam@yahoo.co.in

Educational Qualification : S.S.C. Mumbai India, H.S.C. Mumbai India.
Computer Knowledge : MS-Office (Word, Excel, Power Point)
And Internet.
Additional Knowledge : Having Indian Driving License
Issue on Feb 14th 1992 to Jun 28th 07.
Passport Details:-
Passport No. Place of Issue Date of Issue Date Expiry
E 0951040 Doha – Qatar 26 – 06 – 2002 25 – 06 – 2012

Languages Known : English, Hindi, Marathi, Bengali, Gujarati
And Arabic (Workable Knowledge)

Work Experience: -

Preasently working with Ksqure Catering Co,LLC.in Afghanistan Kabul.from 13-04-07.as a Catering Supervisor.

Worked with EUREST in Bangaladesh drilling project as a CAMP BOSS.Worked with HD-2500 Derrick and Lay Barge Compass Group Services Co., Ltd. as a asst,Camp boss cum store keeper at Thailand Offshore PTT Third Transmission Pipeline Project from August 27th 05 to March 06.Worked with Eurest Shrm East Pte Ltd RONG DOI Project at offshore field in Vietnam sea from March-06 to Sep-06.

Worked with Hotel Rang Sharda as a Kitchen Supervisor in Mumbai from September 1st 2004 to July 31st 2005.

Worked with Tamimi Global Co., Ltd. as a Catering Supervisor in Kuwait from February 1st 2003 to July 18th 2004. Work for US Army Camp serving food for one thousand two hundred US ARMY. Supervised 58 employees, preparing meals four times a day per feeding schedule, ordering equipments, Supplies for plants, monitoring time sheets and scheduling work hours.

Worked with Al – Hakeem Catering Service Co. as a Senior Supervisor in Doha – Qatar from February 16th 2001 to January 31st 2003. Supervised one hundred and forty five employees and six thousand students in the University of Doha-Qatar Government.

Worked with American Franchise Chi-Chi’s Mexican Restaurant as a Kitchen Supervisor in Dubai (UAE) from September 1st 1999 to December 2nd 2000. Supervised Thirty five employees.

Worked with Thunder Bowl The Multi – Cuisine Restaurant as a Comi II and Kitchen Supervisor in Dubai UAE from Jun 22nd 1998 to August 30th 1999. Supervised fifteen employees.

Worked with Golden Village Mexican Restaurant as a Comi III and Left on Comi II. Worked with Mexican Chef (Specialist for Mexican Food) in Muscat – Oman from May 1st 1994 to June 11th 1998.

Worked with Hotel Kohinoor as a Comi III in Mumbai India from 1992 to 1994. Cooking knowledge of Indian foods, Chinese foods, Continental foods and all kind of fast foods.

Worked with Hotel Kohinoor as a Kitchen Trainee (on Apprenticeship) in Mumbai India from 1990 to 1992.

trima kasih,

Syamsul

I had worked in different companies under different
positions work includes the Bakery manager and
Assistant Pastry chef responsibilities. Currently I am
working as step up Assistant Pastry chef
(Cook Pastry) with Celebrity Cruise, Miami.
I have got around 10 years experience. I had done my
Bakery & Confectionery Course in First Division ,
doing my Hotel management and catering technology
course in distance education….

Please find my attached CV for your kind perusal.

If found suitable post, please do get in touch with
me.

Looking forward for a favorable consideration.

I would like to thank You, For Your Personal
Interest…

Thanks & Regards

Porsekaran V.

EXPERIENCE SUMMARY: My expertise include New Product
Development, Recipes Improvement, Quality Control,
Layout Redesign, Cost control, Purchasing, HR,
Motivating the staff and etc., for optimizing the use
of resources and enhancing operational productivity. I
have used my skills extensively in establishing new
bakeries.
Worked as a Pastry chef and Assistants Pastry Chef in
food preparation both in banquets, a la carte service
and restaurant outlet production. Checks other
employee’s products and performance on a routine
basis. Supervises pastry preparation, maintains par
levels, and motivates staff. Works in all areas of the
pastry shop, a la carte, finishing, plate-up and
production breakfast through dinner. Maintains a high
level of sanitation, food items are rotated and used
up where possible. Maintains high standards in all
food preparation. Making sure team spirit follows
throughout line employees. Assist in ordering and
other administrative duties and also having good
knowledge of Food cost. Having basic computer
knowledge. Ability to work without supervision and can
handle entire pastry team. Having Great communication
skills

As part of my Research and Development, I have
developed several successful recipes and converting
regular recipes to egg less / veg / sugar free / low
fat etc.

OBJECTIVES: To achieve a position that provides me
ample opportunity to explore innovative designs of
pastry and bakery products. To manage a team of
professionals in design, display and sales promotion
of bakery products and in the process meet my
organization’s objectives.

EDUCATION: Professional Qualification: Doing Diploma
in Hotel Management and Catering Technology, Annamalai
University, Pondicherry.
Professional Qualification: STCW course from Hindustan
Institute of Maritime Training College, Chennai,
India.
Professional Qualification: Bakery & Confectionery
craftsmanship course from Food craft Institute,
Trichy, India. Passed out in First Class.
Academic Qualification: S.S.L.C. from Government
Higher Secondary School. Arantangi , India . Passed
out in First Class.
HIGHLIGHTS: Over 9 years of experience in the areas of
Bakery and Pastry departments. Played different roles
as a Bakery Outlet Manager,Assiatant Pastry chef ,
Head Baker and Head Pastryman. Experience in Strong
organization skills, interpersonal skills and team
development skills. Competent in Menu Planning, Food
Costing, Purchasing, upgrading of origination’s
standards, Staff Supervision and Scheduling. Creative
thinking and achieving sense of pride in meeting
personal and team targets. Experience in imported
Bakery and Pastry machine purchasing and operations

EXPERIENCE PROFILE: Cost controlling, Menu planning,
inventory control, Handling purchase, Teamwork
building and improving the Quality of the product and
sanitation.
From December 2004 till Date working as a Cook Pastry
(step up Assistants Pastry chef) with Celebrity
Cruises (RCCL) Miami, Us.
From July 2000 to Sep 2004 Worked as a Bakery and
Pastry shop Outlet Manager for the three location in
Lagos, Nigeria, with Park ‘n’ Shop part of Arteegroup.
From August 1998 to June 2000 Worked as Head Baker
with Taj Airport Catering. (Taj Group of Hotels).
Handled catering to airlines such as British Airways,
Lufthansa, Indian airline and Jet Airways. Handling
samples for the new flight clients in the group.
August 1996 to June 1998 Worked as Head Pastryman with
Taj cake shop (Taj Group of Hotels). Handled the
shifts and counter products like Breads, Croissants,
Danish, Rolls, Cakes, Gateaux and Desserts.
TRAINING EEPERINCE: During Catering College period got
winter and summer training in Taj Coramandel Hotel
(Taj Group of Hotels).
KEY PROJECTS: MANAGED / HANDLED / INSTALLED
(Organization: park ‘n’ shop Bakery department Abuja.)
Project Description: Cakes ‘n’ Bakes. It is a one of
the leading Pastry and Bakery shop in Abuja , Nigeria
. The bakery follows strict hygiene criteria with
excellent customer service. It’s offers over 150
variety of Bakery and confectionery product.
ROLE PLAYED: As an Manager, Standardization of
recipes, Launching, innovative products like
croissants, Danish, puffs, donuts, pies, cakes,
Gateaux and verities of breads. Promoting the new
product. Train the junior staff. Installation of
equipments. Study the consumer taste and choose the
right Recipes. Train the Junior staff on the usage of
imported baking equipment like Rack ovens, Sheeter,
bread molders, bun dividers, etc.
COMPUTER KNOWLEDGE: Having basic Computer knowledge
operating skill.

VISAS: Having C1D 5 YEARS US VISA (from 2004 to 2009)

PERSONAL DATA:
Date of Birth: 11th July 1979
Sex: Male.
Marital Status: Single.
Nationality: Indian
Languages Known: English and Tamil.
Passport No: A-1577773.
Date of Issue: 22nd Nov 1996 .
Date of Expiry: 21st Nov 2006
Permanent Add:
30/65 TSP Illam,
Veeramakaliyamman kovil street,
Aranthangi – 614 616,
Pudukkottai District.
Tamil Nadu , India ,
Permanent Tel No: 009914371223139
Cell No : 919941487212

Thank you for faciliting me to get job in indonesia.I have experience in
Saudia Catering Airlines in any various section in Operation department as
long as 7 and half years dedication.Last job I handled Beverage Section as
Foreman.I am holding Diploma Hoteland Restaurant Management from Thomson
Education Direct/Penn foster Career School,Scranton,PA,USA.
I ended contract from Catering for seek another jobs that suitable to my
Diploma holding and getting top position and more tough experience in Hotel
an Catering line instead of catering field.GBU.