Job Vacancy at PT Surya Adhikara Jaya
Job Category : Hotel/Tourism, Jasa Layanan
PT Surya Adhikara Jaya are seeking highly qualified & motivated individual with proven experiences to join us for the following positions:
1. Waiter / Waitress
Requirements:
• Male/Female
• Hold min graduate from SMIP
• Experiences from same field or fresh graduated
• Fluent in English both oral and written
• Good grooming & pleasant personality
• Responsible & team work oriented
• Knowl basic Asian, Western and International food knowledge
• Knowl basic service knowledge
2. Bartender
Requirements:
• Male
• Hold min Diploma (D3) degree
• Age between 25-35 years old
• Minimum experience 3 years in hotel or restaurant as bartender
• Fluent in English both oral and written
• Good all beverages knowledge
• Basic alcohol and non alcohol drink
• Attractive and pleasant personality, good appearance, smart, co-operative, can work under pressure
• Good leadership; responsible and team work oriented
• Cost oriented
• Energetic and outgoing person
3. Chef
Requirements:
• Male/Female
• Age between 30-40 years old
• Hold min SMIP/SMK
• At least 1 year experience as a Chef in Asian / Japanese Food
• Know basic food and cooking knowlegde in Asian / Japanese food
• Responsible and team work oriented
• Attractive / good apperance, good personality, smart, co-operative, can work under pressure
Please send your Full Application CV and Recent Photograph states the code position on the left side of envelope to:
PT SURYA ADHIKARA JAYA
Menara Prima Floor 3 - E
Jl. Lingkar Mega Kuningan Blok 6 - 2
Jakarta 12950
Dateline: March 4, 2008
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February 13th, 2008 at 7:53 am
saya tertarik degan posisi waiter..
February 15th, 2008 at 4:19 am
KALAIVAN1 A/P MARIMUTHU
LOT 59, JALAN WAJA 4, TAMAN PANDAN, 81100 JOHOR BAHRU.
MALAYSIA TEL: 02-81087797/ 016-7440824
EMAIL: SINEGITHI77@YAHOO.COM.SG
FOOD BEVERAGE/HOSPITALITY/RESTAURANT MANAGEMANT
EDUCATION
ASK SCHOOL OF MANAGEMENT SINGAPORE 2004-2006
Advanced Diploma In International Hotel Management
Diploma in Food & Beverage Management
Certificate of Specialization in Food & Beverage Management
SAL GROUP OF COLLEGES, MALAYSIA 1998-1999
Diploma In Hotel Catering & Management
HYATT REGENCY JOHOR BAHRU, MALAYSIA 1999
Certificate of Achievement in Practical Training
INFORMATICS INSTITUTE OF JOHOR BAHRU, MALAYSIA 1997
Certificate in Microsoft Access V2.0, Word V6.0, Excel V5.0
PowerPoint V4.0
SEK. MEN KEBANGSAAN SULTAN ISMAIL JB, MALAYSIA 1996
SPM 4 Credits
WORKING EXPERIENCE
HYATT REGENCY JOHOR BAHRU, MALAYSIA 1998 to1999
FRONT OFFICE CLERK
Facilitate front office guest check-in/out process and settlement of accounts. Provide prompt, courteous and efficient handling of all guest needs while promoting reservations and sales of guest rooms, shows, dining, and other services.
Act as a liaison with other departments to ensure the expeditious handling of guest requests. Perform all other related and compatible duties as assigned. Promote outstanding guest relations
TELEPHONE OPERATOR
Network Switchboard Operations of incoming and outgoing calls, Handle information calls
Update data records, Read, write and comprehend instructions, short correspondence, and memos,
Deal with problems involving several concrete variables in standardized situations.
LOUNGE/RESTAURANT SERVER
Demonstrate an attitude of friendly hospitality in every aspect of service, Remain observant and attend to guests needs at all times, Expedite prompt, courteous and efficient customer service,
Maintain cleanliness and condition of the work areas and equipment, Initiative to employ suggestive and up selling of products, take guests’ order promptly according to standards,
Employ proper technique in serving wines.
HOUSEKEEPER
Obtain list of vacant rooms, which need to be cleaned immediately, and list of prospective check-outs or discharges in order to prepare work assignments, Inventories stock to ensure adequate supplies, Inspection of rooms, halls, and lobbies to determine need for repairs or replacement of furniture or equipment, and make recommendations to management, Records data concerning work assignments, personnel actions, and time cards, and prepares periodic reports, Co-ordinate with all contractors and employees.
MERCURE HOTEL JOHOR BAHRU, MALAYSIA 1999 to 2000
SERVICE HOSTESS
Greet guests and present them with the menu; inform guests of specials and menu changes; make suggestions and answer questions regarding food & beverages, Expedite orders fast and efficiently
Ensure all food and beverage items are of good standard in presentation, To monitor guests consumption of food & beverages items and inform the chef ,Assists bus persons with stocking side stations, removing soiled dishes and flatware from tables at the conclusion of each course, transporting soiled items to the dishwashing area, and cleaning and resetting vacated.
LOTUS RESTAURANT & CATERING
JOHOR BAHRU, MALAYSIA 2000 to 2003
Referral: Mr.GANESH HP: 016-7449972
Mr. STEVEN HP: 016-7515144
Position: JOINED AS A SUPERVISOR AND SUBSEQUENTLY PROMOTED TO BE
ASSITANT MANAGER
Manage a team of 20 waiting staff on shifts and two delivery teams in accordance with operating policies that the management wants to establish, Ensure Quality control of food presentation and proper food-handling procedures, Conduct Interview, Orientation, Training, Scheduling and performance appraisals, Handle guests complaints, Staff Grooming and maintain high service quality for outdoor catering, Inventory control, Sourcing ,Purchasing, Handling petty cash, Banking in of Sales, Sales projection for the fiscal year, Profit and Loss analysis for any new product launches, Work closely with the proprietor in all matters, Plan the weekly menu with the chef, Coordinating with government officials in cleanliness inspection of premises and pest control matters, Excellent record keeping of daily/monthly sales and feedbacks.
COFFEE CLUB PTE LTD SINGAPORE 2007, JUNE-SEP
Referral: Mr. ADRIAN FOO / OPERATIONS MANAGER / 02-92976800
HOSTESS
Handling promptly restaurant reservations, using guest name, Check and confirm reservation,
Communicating pleasantly and courteously with guest, management and co-workers,
The Host/Hostess ensures that the guest arrival and seating occurs timely and efficiently.
CUSTOMER SERVICE ASSISTANT
Stock and Maintain Side Station, Greet and Seat Guest, Take food Orders, Serve the Meal
Settle Guest Checks and Thank Guests, Perform Closing Side work.
CASHIER
In charge of cash or credit transactions, Takeaway orders, Make sure sale and float tallies,
Cleaning and topping up condiments at the takeaway counter.
COMPUTER KNOWLEDGE
Word, Excel, Power point, Internet, Fluent in English, Malay & Tamil.
INTERESTS
Traveling, socializing and to exercise initiativeness for efficiency.
February 17th, 2008 at 3:16 pm
saya tertarik dengan lowongan waiter karena saya punya pengalaman sbg waiter di hotel(15 bln).
February 19th, 2008 at 3:26 am
Iam interest join your company as a caiptain or waiter restaurant
February 22nd, 2008 at 1:02 am
I’m interest with the vacancy. I was graduated from SAHID University, S1. Working Experience as a Captain for Discotheque about 2.5 years.
February 26th, 2008 at 3:38 pm
I am an HRM student in DLSP, where I took up bartending, international cuisine, housekeeping, and tourism. I’ve able to got a grade of flat 1 in my subjects and able to got a 1.50 grade in my class card. I can do bottle joggling, table skerting, bed making and a lot more. I join chef’s on parade (COP) when i am in 1st year college in bottle joggling and canape making competition. I’ve also join a quiz bee competition. I’ve trained in shakey’s, platinum hotel and fernandina suites 88.
February 28th, 2008 at 7:20 pm
Saya tertarik ingin bergabung untuk sebagai waiter di perusahaan ini.terima kasih.phone:021-77831352