Job Career Vacancy Resources

Job Opportunity as Estate Manager
Job Category : Architectur Engineering, Civil Engineering, Engineering, Geology/Geography

We’re the biggest property company in Central Java, Marina Garden Estate. Our properties are Puri Anjasmoro, Puri Marina, Puri Eksekutif, Puri Mediterania, Villa Marina, Grand Marina, Taman Marina, Madukoro Industrial Park, Gatot Subroto Industrial Park, Candi Industrial Park, The Green Candi Cluster, and Gombel Golf Semarang. Currently we need professional person who have high capability and skills for our opening position:

Estate Manager

Job Responsibility:
• manage and arrange all properties management
• Responsible with General Manager and Board of Directors
• create and arrange event in order to support marketing-sales
• Direct interaction with consumer
• solve all problems in the field
• build budget and forecast
• maintain all customers
• Responsible with environments and infrastructures
• build good relationship with local governments
• support planning manager

Requirements:
• Minimum Bachelor Degree in Civil Engineering, Architecture or Planology
• Have experience min 3 years as estate manager in property industry
• Have good leadership skills
• Have good relationship, channel and link, preferable with government
• Age min 27 years Male
• Creative and Innovative Strong Intuition and personal English min Passive
• Computer literate (Office, AutoCad)

If you meet with our requirements above, please don’t be hesitate to send your resume to by post mail with supported certificate

HRD Department
Marina Garden Estate
PO.Box 1002
Semarang
Or by email mge.smg@gmail.com please send your resume not more than 100kb.

Dateline: December, 31 2007

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3 Responses to “Job Opportunity as Estate Manager”

1. rully surya h Says:
   December 3rd, 2007 at 1:19 pm

   apakah di sekian banyak perusahaan di indonesia
   ada yang kiranya mau mempekerjakan saya pada perusahaannya
   kiranya saya dapat bergabung / bantu mengembangkan perusahaan

2. raphael gamon Says:
   December 15th, 2007 at 9:04 am

   Raphael Michael Gamon
   OBJECTIVE
   I am looking to work as GM or Executive Chef for a Boutique Hotel/Resort or as Private
   Chef/Estate Manager. My culinary expertise expands into cooking with Traditional
   Chinese Medicine (TCM), Asia Pacific Cuisine, European specialties, pastries and
   Spa/Healthy eating. I’m Swiss certified with a Hotel Management Diploma; study in
   Classic French Cooking. Training and sharing with a future league of employees the vast
   knowledge of my contemporary approach of World Cuisine/Management is a foremost
   search into my next adventure. I am a passionate and gentile teacher.

   • I’m Consultant Spa Chef for the Bali Four Seasons.

   CURRENT

   5/2007– Current Minahasa Lagoon & Resort North Sulawesi, Indonesia
   Assistant Director/Scuba Dive Instructor

   _ Enhancing the quality of all F&B aspects. Construction of the kitchen/office area.
   _ Implementing HR, team-building tools and coaching of all Resort staff.
   Responsible for new constructions and overseeing expansion in all sectors.
   _ Recruited local arts and crafts people and building a unique brand recognition.
   _ In charge of all Hotel purchasing and assisting in foreign PR and marketing.
   _ Certified as PADI MSDT Dive Instructor, training clients and dive staff.

   EXPERIENCE

   8/2006–5/2007 red white & pure Singapore, SEAsia
   Consultant Executive Chef

   _ Hired to specifically design and develop a unique concept of incorporating TCM
   (Traditional Chinese Medicine) into Spa/French Cuisine and I managed and delegated
   the technical construction of the kitchen & restaurant, hired & trained the staff for Vivo
   City, Harborfront, Singapore.

   _ Developed a Menu, hired and trained a successful kitchen brigade of 25.
   _ Promoted and participated in Media for brand recognition. (attachment)
   _ In charge of all kitchen and F&B administrative operations
   _ Implemented TCM training course for new recruits – speeding profitability.

   2006 Zeavola Resort & Spa Phi Phi Island, Thailand
   Executive Chef

   _ Trained a kitchen brigade of 25 and successfully incorporated French/Southern Thai
   fusion Cuisine for this small luxury boutique hotel of the world (SLH). My cooking is
   showcased in Departures magazine, Thai television 2006, Conde Nast Magazine April,
   May and June 2006 and featured for CNN’s “Richard Quest on Travel” in September
   2006.

   2005 Layana Resort & Spa Kho Lanta, Thailand
   Consultant Executive Chef

   _ Expanded and trained the kitchen staff for this Boutique Hotel; I trained a menu
   consisting of exquisite French Fusion/Southern Thai Cuisine and polished the pastry
   section in French bakery. Created a Spa Menu.
   _ Arranged high society wedding festivities and coordinated all administrative planning
   and helped implement all F&B related SOPs.

   1993-2004 Own Business Los Angeles, USA
   Executive Private Chef

   Created and developed a business that specializes in gourmet cuisine of the highest
   standards based on the Le Cordon Bleu School in Paris, France. Specialized in preparation of historical meals from important events in history, fulfilling a unique and highly desirable niche in the culinary landscape between Los Angeles and New York. he has been sought after by some of the most discriminating palettes within the film entertainment and business communities. Chef Raphael directs a team of talented professionals to produce unforgettable events. Multi-course dinners and elaborate buffets have been catered for such distinguished clients as Arlene Sorkin/Lloyd, Sandy Gallin, Dolly Parton, Bruce Villanch, Lorna Luft, Barbra Streisand, Governor Arnold and Maria Shiver, Cher, Kobe Bryant, Andy Tennant and Oscar Parties, celebrity weddings, e.t.c.
   Assisted in special training programs at the Culinary Institute of America.

   1991-1993 Europe
   Private Chef

   Traveling through Italy, Portugal, Spain, Austria, Germany, Sweden and England, Chef
   Raphael prepared dinner parties and became know as the “Traveling- Private-Chef.” His clients include Claude Montana, Romeo Gigli, Van Furstenberg, George Michael and the private residence to Armani, Versace and the house of Dior.

   1989-1990 King’s Private Residence Brussels, Belgium
   Private Chef

   Requisitioned by Prince Albert as chef in the private residence for his Majesty King Baudoin in Bruge. Chef Raphael was responsible for all dinner events.

   1988-1989 Paris & Southern France
   Private Chef

   Commuting between Paris and Provence, Chef Raphael was hired by high society and
   major players in politics and fashion. Nicole de Vesion, the creative director for Hermes, Pierre Cardin, Christophe Girard, Thierry Roussel and Bernard Danillon were among his clients. Utilizing such exotic location as the wing of an Airbus Jet, the roof of the Louvre and dinning rooms of castles and Chateau’s, Chef Raphael created delectable feasts for large affairs and intimate gatherings. The vibrant flavors of ingredients indigenous to the South of France strongly influenced Chef Raphael’s taste and fondness for simplicity.

   1986-1988 Palais Royal Paris, France
   Chef de Cuisine

   Hired by the French Culture Minister Jacques Lange, Chef Raphael was responsible for the kitchen and dining rooms. As Head-Chef, he managed a 20-person brigade & successfully executed special request for high-profile clientele.

3. Marjoko Says:
   December 27th, 2007 at 7:36 am

   Saya tertarik untuk job marketing di perusahaan anda. Mohon diinformasikan alamat email agar saya bisa mengirimkan CV saya segera.

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